Competition with a shortlist
Competitive procedure with a selection stage: suppliers were shortlisted before being invited to bid.
Key facts
- Buyer
- Queen Margaret University · Body governed by public law
- Supplier
- Baxter Storey
- Value
- £886,394.19
- Procedure
- Competitive procedure with negotiation
- Sector
- Hospitality & catering · Canteen and catering services (CPV 55500000)
- Region
- Scotland
- Official notice
- 003952-2024 on Find a Tender
- Timeline
-
- Contract date30 Oct 2023
- Published6 Feb 2024Published 99 days after the contract date
Description
The successful Supplier will be required to provide Catering and Hospitality services for Queen Margaret University. Contract value = GBP13 million over the whole lifetime of the contract Queen Margaret University was established in 1875 as “The Edinburgh School of Cookery” and gained full university title in 2007. The University moved to a brand-new campus at Craighall on the outskirts of Edinburgh in the autumn of 2007. The new campus is a vibrant new academic village with high-tech buildings and attractive landscaped spaces, featuring an innovative Learning Resource Centre at the heart of the development. The University has a combined student and staff population of nearly 8000 in total, with 4200 students attending the campus. There are modern student residences on campus which can accommodate up to 800 students or guests, and the bidder is required to include proposals for a student meal plan that can be purchased at the beginning of term or academic year. Over 28% of the student…
About the supplier
Baxter Storey: every public contract they have won, plus their Companies House record (company 01962583).