Open competition
Open procedure: the contract was advertised and any supplier could submit a bid.
Key facts
- Buyer
- East and North Hertfordshire NHS Trust · Body governed by public law
- Supplier
- Inspectrum Food Safety
- Value
- £90,000
- Procedure
- Open procedure
- Sector
- Hospitality & catering · Meal-preparation services (CPV 55321000)
- Region
- East of England
- Official notice
- 031364-2024 on Find a Tender
- Timeline
-
- Contract date1 Oct 2024
- Published1 Oct 2024Published the same day
Description
• Review the Trusts effective leadership of patient feeding and nutrition across all departments.<br/>• Help the Trust to develop a food and drink strategy that looks to increase the level of patient, staff and visitor satisfaction with their food and drink service.<br/>• Review how the Trust captures how the organisation addresses safe delivery of nutritious and quality food and drink for patients; how healthier food and the right environment for staff and visitors are provided; and embeds sustainable practices in its service, such as buying food more sustainably and wasting less.<br/>• Review how the trust reports to the board on food and drink performance and what targets it has established and how these are monitored.<br/>• Assist with the annual returns required by NHS organisations to provide evidence of compliance with the Food and Drink Standards, that will form part of PAM return.<br/>• Look at the role of a dedicated food service dietitian. This role should be the main inter…
About the supplier
Inspectrum Food Safety: every public contract they have won.