Competition with a shortlist
Competitive procedure with a selection stage: suppliers were shortlisted before being invited to bid.
Key facts
- Buyer
- University of Glasgow · Body governed by public law
- Supplier
- Campbells Prime Meat Ltd
- Value
- £200,000
- Procedure
- Competitive procedure with negotiation
- Sector
- Food & drink · Fish meat (CPV 15119600)
- Region
- Scotland
- Official notice
- 068069-2025 on Find a Tender
- Timeline
-
- Contract date22 Oct 2025
- Published24 Oct 2025Published 2 days after the contract date
Description
Stage 1 of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Lot 3 Fish
About the supplier
Campbells Prime Meat Ltd: every public contract they have won.