Open competition
Open procedure: the contract was advertised and any supplier could submit a bid.
Key facts
- Buyer
- Food Standards Agency · Ministry or any other national or federal authority, including their regional or local subdivisions
- Supplier
- University of Southampton
- Value
- £172,200
- Procedure
- Open procedure
- Sector
- Research & development · Research and development services and related consultancy services (CPV 73000000)
- Region
- Yorkshire and the Humber
- Official notice
- 003061-2021 on Find a Tender
- Timeline
-
- Contract date15 Feb 2021
- Published15 Feb 2021Published the same day
Description
Tenders are invited to carry out a laboratory-based study to assess the rate of decline of infectivity of artificially inoculated SARS-CoV-2 virus on the surfaces of four food groups and four food packaging materials.
About the supplier
University of Southampton: every public contract they have won, plus their Companies House record (company 05436927).